Chicken & Rice Soup - Cancer Nutrition Consortium

Ingredients

• 1 Tbsp Olive Oil
• 1/2 Chicken Breast Diced; Fat removed
• 1 Onion Diced
• 1 Carrot Thinly sliced
• 1 Celery Stalk Thinly sliced
• 1 Garlic Clove Minced
• 1 Tsp Dried Thyme
• 1 Bay Leaf
• 1 Qt Chicken Stock
• 1/2 Cup Brown Rice
• Salt and Pepper To taste
• Heat oil in a large pot. Add chicken and cook until no longer pink.
• Add in onion, celery, carrot, garlic, thyme, and bay leaf. Cook until starting to soften, about 5 minutes.
• Add broth and bring to boil. Stir in rice. Cover and simmer for about 45 minutes or until the rice is tender.
• Season with salt and pepper.