Hearty Chicken and Rice Soup
Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil.
Ingredients
- 10 cups chicken broth
- 1 whole onion (chopped)
- 1 cup celery (sliced)
- 1 cup carrots (sliced)
- 1/4 cup parsley (snipped)
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon thyme leaves (dried)
- 1 whole bay leaf
- 3/4 pound chicken breast (cut into cubes)
- 2 cups rice of choice (cooked)
- 2 tablespoons lime juice
- 1 whole lime for garnish (sliced)
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