Simmered Aubergine, Tomatoes and Chillies from Hot and Spicy by Marlena Spieler

Name: Simmered Aubergine, Tomatoes and Chillies from Hot and Spicy by Marlena Spieler
Ingredients: 3 large cloves garlic, chopped; 2 onions, thinly sliced; 1 large aubergine, peeled, cut into bite-sized chunks; 2 tablespoons chopped coriander; 4 tomatoes, diced; 3 mild chillies or 2 sweet green peppers plus 1 medium-hot one, seeded and cut into strips; 1 teaspoon turmeric; Salt to taste; Juice of ½ lemon; 1 or 2 medium-to-medium-hot chillies, seeded and cut into strips; 2 to 3 tablespoons olive oil

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Folklore has it in the Middle East that a cook’s worth is judged by the number of aubergine dishes he or she can prepare - and the counting begins at 100! This is a typical dish from that region -...

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Ingredients

3 large cloves garlic, chopped
2 onions, thinly sliced
1 large aubergine, peeled, cut into bite-sized chunks
2 tablespoons chopped coriander
4 tomatoes, diced
3 mild chillies or 2 sweet green peppers plus 1 medium-hot one, seeded and cut into strips
1 teaspoon turmeric
Salt to taste
Juice of ½ lemon
1 or 2 medium-to-medium-hot chillies, seeded and cut into strips
2 to 3 tablespoons olive oil