Ricotta Flan with Mixed Salad – Uncommon Gourmet
RECIPE FROM MARINA COLONNA - RICOTTA FLAN WITH MIXED SALAD SERVES 4 PREHEAT oven to 350 degrees F INGREDIENTS: 8.8 oz Cow’s Milk Ricotta 3.5 oz shelled and boil
Ingredients
- 8.8 oz Cow’s Milk Ricotta
- 3.5 oz shelled and boiled peas
- 2.0 oz Grana Padano or Parmesan Reggiano Cheese
- 1.5 oz Pate di Olive from Uncommon Gourmet
- Butter and Flour OR Baking Spray with Flour for Muffin pan
- Salt and pepper to taste
- 12 Asparagus spears, blanched
- 10 Strawberries, diced
- 2 Small Zucchinis
- 1 Egg + 1 additional Egg yolk
- Bag of Mixed Salad Greens
- 12 fresh basil leaves
- Marina Colonna Lemon Infused Extra Virgin Olive Oil from Uncommon Gourmet
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