Grilled Vegetable and Barley Salad - African Food Network

Ingredients

• 2 1 ⁄4 cups pearl barley
• 2 large zucchini (cut lengthwise into 1/2-inch-thick slices)
• 1 medium eggplant (cut crosswise into 1/2-inch-thick slices)
• 2 red bell peppers (stemmed, seeded, and halved)
• 1 ⁄2 cup extra-virgin olive oil (divided)
• Kosher salt and freshly ground black pepper
• 1 ⁄4 cup fresh lemon juice
• 1 tsp. ground cumin
• 1 ⁄2 tsp. ground coriander
• 1 clove garlic clove (finely chopped)
• 2 oz. feta cheese (cut into 1/2-inch cubes)
• 1 cup loosely packed arugula
• 1 cup coarsely chopped cilantro
• 1 cup cup coarsely chopped Italian parsley
• 1 ⁄4 cup pistachios
• 4 scallions (thinly sliced)
• 1 long red chile (stemmed, seeded, and finely chopped)