Korean Egg Drop Sandwich Recipe
Small boxed toast is a popular street food in Asian countries, especially in South Korea In this recipe, I will share with you my version of making toast with egg, bacon and two kinds of sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Toast bread — 2 slices
- Butter — 60 g
- Dill — 2 tbsp
- Granulated garlic — 2 tsp
- Egg — 3 pcs
- Bacon — 6 slices
- Milk — 40 ml
- Sugar — 1 tsp
- Salt — ½ tsp
- Sunflower oil — 1 tsp
- Sriracha — 1 tbsp
- Mayonnaise — 1 tbsp
- Cheese — 30 g
- Butter — 30 g
- Cornstarch — 1 tsp
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