Stir-Fried Pork with Green Bell Peppers | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork sirloin (sliced in strips) 250 g
- Green bell pepper (shredded) 1 pc
- Cooking oil 1 Tbsp.
- Lee Kum Kee Choy Sun Oyster Sauce 1 Tbsp.
- Water 1 Tbsp.
- Corn starch 1 tsp.
- Lee Kum Kee Choy Sun Oyster Sauce 2 Tbsp.
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