Pan Fried Pork with Bell Pepper | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork Meat 300g (sliced)
- Green, Yellow and Red Bell Pepper ½ pc for each (sliced)
- Onion ¼ piece (sliced)
- Salt ½ tsp
- Sugar ½ tsp
- Lee Kum Kee White Peppercorn Grinder ¼ tsp
- Oil ½ tsp
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Lee Kum Kee Coarse Ground Black Peppercorns ¼ tsp
- Sugar 2 tsp
- Corn starch 1 tsp
- Water 3 tbsp
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