Peppers and Pork Stir Fry Chinese Recipe | Lee Kum Kee
Sizzle up something special with this pork stir fry Chinese recipe! Lee Kum Kee’s pan-fried pork and red pepper dish brings a balance of flavour and crunch.
Keywords
- tips
- can
- use
- bit
- sauce
- health
- red
- bell
- peppers
- are
- high
- vitamin
- contributes
- our
- immune
- system
- supporting
- variety
- cell
- functions
Ingredients
- 300g pork fillet, thinly sliced
- 2 Tbsp Lee Kum Kee Sesame Wok Oil
- ¼ onion, peeled and sliced
- ½ green bell pepper (deseeded and thinly sliced)
- ½ yellow bell pepper (deseeded and thinly sliced)
- ½ red bell pepper (deseeded and thinly sliced)
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 3 Tbsp water
- 2 tsp sugar
- 1 tsp corn starch
- ½ tsp black pepper
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