Pumpkin Rice Pudding - Slow Cooker Recipe | The Leaf

Ingredients

• 1 cup uncooked short grain brown rice
• 3 cups unsweetened vanilla almond milk with added protein
• 1 cup pure pumpkin puree
• ¼ cup stevia baking blend
• ¼ tsp. ground nutmeg
• ¼ tsp. ground allspice
• ½ tsp. ground ginger
• 1 tsp. ground cinnamon
• ¼ tsp. salt
• 1 tsp. vanilla extract
• For Topping
• 8 Tbsp. sugar-free maple syrup
• 8 tsp. pumpkin seeds