Greek Pan-Fried Potatoes Recipe

Greek Pan-Fried Potatoes Recipe

www.keyingredient.com

Greek Pan-Fried Potatoes. Discover our recipe.

Keywords

  • Greek Pan-Fried Potatoes
  • recipe
  • potato
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Paper towel
  • Skillet
  • Fork
  • Slotted spoon
  • Colander
  • Serving platter
  • Grater
  • Measuring spoon
  • Stove

Ingredients

  • OPTIONAL GARNISH:
  • Olive oil as needed
  • 8 large white boiling or Yukon Gold potatoes peeled
  • Salt to taste
  • 1 teaspoon dried oregano - (to 1 1/2) preferably Greek
  • 3 tablespoons grated Greek kefalotyri cheese - (to 4) (or kefalograviera cheese) see * Note
  • 1 lemon cut in quarters

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This