Apple Arugula Salad Recipe with Maple Pecans

Ingredients

• 3 apples (thinly sliced)
• 5 ounces (141.75 grams) arugula
• 1/2 cup chopped figs
• 1/2 cup goat cheese crumbles
• 1/4 cup red onion (thinly sliced)
• 1 cup pecan halves
• 2 tablespoons maple syrup
• 1 pinch sea salt
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons maple syrup
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1 garlic clove (minced)
• 1/2 teaspoon black pepper
• 1/4-1/2 teaspoon sea salt (to taste)