Lime, Rum and Coconut Streusel Muffins Recipe Recipe - Better Homes & Gardens Australia
Enjoy a tropical cocktail in muffin form with rum, lime, and coconut streusel. This grown-up combo offers a delightful twist on traditional muffins.
Ingredients
- 2 cups self-raising flour, sifted
- 1 tsp baking powder
- ¾ cup caster sugar
- 1 tsp ground cardamom
- 2 free-range eggs
- ⅓ cup vegetable oil
- 1½ tsp vanilla extract
- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup lime juice
- Finely grated zest of 2 limes
- 2 Tbsp white rum
- STREUSEL TOPPING
- 75g unsalted butter
- ⅓ cup brown sugar
- 2 cups shredded coconut
- ⅓ cup cream
- 2 Tbsp lime juice
- CANDIED LIME SLICES
- ½ cup caster sugar
- 1 cup water
- 1 lime, thinly sliced
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