Coconut Lime And Rum Drizzle Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A wonderfully moist, light loaf cake that has a delicious taste of the tropics. View our recipe today.
Ingredients
- 225 g Golden caster sugar
- 125 g Butter
- 3 Lime zest
- 4 Eggs
- 200 g Self raising flour
- 50 g Desiccated coconut
- 150 ml Coconut milk
- 25 g Flaked coconut shavings, toasted
- 100 g Golden Caster
- 3 Lime juice
- 3 tbsp Rum
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