Baked brie pull-apart cob loaf Recipe | Better Homes & Gardens Australia
Transform the humble cob loaf into a tasty meal the whole family will love with this baked brie cob loaf pull-apart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 long, sliced baguette
- 2 tsp garlic-infused extra-virgin olive oil
- 250g wheel of brie (or camembert, if preferred)
- 4 sprigs thyme, plus extra to sprinkle
- 1 garlic clove, finely sliced
- Honey and sliced figs, to serve
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