Pull Apart Baked Brie Cobb Loaf with Apricot | Food In A Minute | New Zealand | Recipes - Kraft Hein
Pull Apart Baked Brie Cobb Loaf with Apricot
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Ingredients
- 1 Cob loaf
- 1 tin Wattie's® Apricot Halves in Clear Juice 410g, drained
- 3 Tbsp Honey
- - Zest of 1 lemon
- 1 Tbsp Lemon juice
- 1 Wheel of brie
- 1/2 cup Pecans, chopped
- 4 Sprigs fresh thyme
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