Christmas Cod in Prosciutto di Parma with Green Pea Puree
Tender cod baked in a succulent Prosciutto do Parma layer, served with sliced potatoes and a vibrant green pea puree.
Ingredients
- 300 g cod loin
- salt and pepper
- 4 slices Prosciutto di Parma
- 300 g frozen green peas
- 100ml cream
- 2 tbsp butter
- 400 g almond potatoes
- 2 tsp course-ground mustard
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