Sautéed Cod with Pea Cream | Saveur

Ingredients

• 2 ¹⁄₂ lb. boneless, skinless cod filets, cut into 2″ chunks
• 1 tbsp. mustard seeds, lightly crushed
• 4 tbsp. unsalted butter
• 2 shallots, finely chopped
• 3 ¹⁄₂ cups fresh or frozen, thawed peas
• Kosher salt and freshly ground black pepper, to taste
• ²⁄₃ cup half-and-half
• 2 tbsp. olive oil
• Roughly chopped dill, to garnish