Baked Cod with Roasted Vegetable - Bristol Seafood
Indulge in a delicious Roast Cod Bruschetta for Thanksgiving—finely chopped tomatoes, garlic, and basil atop baked cod and spinach, topped with Parmesan. Perfect for adding a seafood twist to your...
Ingredients
- 7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Cod
- 2 cups trimmed cauliflower tops (about 1-inch pieces)
- 1 1/2 cups whole cremini or button mushrooms
- 8 brussels sprouts, sliced in half
- 1 cup diced white onion
- 3-4 Tbsp. olive oil
- 2 tsp. Kosher salt
- 1 Tbsp. fresh thyme leaves
- Cracked black pepper
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