Artichoke Dip - Recipe #694
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Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Microwave
- Refrigerator
Ingredients
- 1 can (14 oz.) artichoke hearts, quartered
- 1 cup mayonnaise
- 2 cloves garlic, diced
- 1 can (7 oz.) green chilies, diced
- 2 cups Vermont sharp white (cracker barrel) cheese, grated
- 1/4 cup parmesan cheese, shredded
- 1 dash cayenne pepper
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