Puff Pastry Cannoli Cones

Name: Puff Pastry Cannoli Cones
Ingredients: 1 cup whole milk ricotta cheese, drained (see how in Step 1 below); 6 sugar ice cream cone; 1 egg; 1 tablespoon water; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/2 cup confectioners’ sugar; 1 package (12 ounces) semi-sweet mini chocolate chips; 1 1/2 teaspoon almond flavored liqueur or 1/2 teaspoon almond extract; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1 pinch salt; 1/3 cup heavy cream, whipped to stiff peaks; 1/4 cup chopped pistachios (optional)

www.puffpastry.com

Impress your guests with flaky Puff Pastry Cannoli Cones, easy to make ahead and perfect for special occasions. Chocolate-dipped and filled with creamy cannoli cream.

View full recipe on www.puffpastry.com

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Ingredients

1 cup whole milk ricotta cheese, drained (see how in Step 1 below)
6 sugar ice cream cone
1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup confectioners’ sugar
1 package (12 ounces) semi-sweet mini chocolate chips
1 1/2 teaspoon almond flavored liqueur or 1/2 teaspoon almond extract
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch salt
1/3 cup heavy cream, whipped to stiff peaks
1/4 cup chopped pistachios (optional)