Italian Cannoncini Recipe
Puff pastry cannoli with custard cream are classic pastry petits fours: a crispy puff pastry shell overflowing with cream. Discover how to make them!
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- recipe
- italian cuisine
- how to cook
- Puff Pastry Cannoli with Custard Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Puff pastry (2 rectangular rolls) 1 lb
- Powdered sugar to taste
- Whole milk 2 cups
- Egg yolks (approximately 5) 5 tbsp
- Vanilla extract 1 tsp
- Sugar ½ cup
- Cornstarch 0.3 cup
- Nut flour to taste
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