Puff Pastry Cannoli Cones
Experience the perfect blend of creamy ricotta and crunchy puff pastry with Pepperidge Farm Puff Pastry Cannoli Cones. Easy to make, deliciously satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 cup whole milk ricotta cheese, drained (see how in Step 1 below)
- 6 sugar ice cream cone
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup confectioners' sugar
- 1 package (12 ounces) semi-sweet mini chocolate chips
- 1 1/2 teaspoons almond flavored liqueur or 1/2 teaspoon almond extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 1/3 cup heavy cream, whipped to stiff peaks
- 1/4 cup chopped pistachios (optional)
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