Peach Clafoutis with Greek Yoghurt from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Preheat the oven to 240°C (fan 220°C/gas mark 8) and place the ovenproof dish on the middle shelf. Place the fruit in a small saucepan and gently simmer for 3-6
Ingredients
- peaches
- peach halves
- fruit
- vegetable oil
- eggs
- milk
- water
- sugar
- honey
- salt
- self-raising flour
- plain flour
- greek yoghurt
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