Peach Clafoutis Recipe - Great British Chefs

Ingredients

• 2 peaches, halved and destoned
• 150g of sugar
• 250g of water
• 1/2 vanilla pod, split and seeds scraped
• butter, for greasing
• 225g of peaches, peeled, halved and destoned
• 50g of caster sugar
• 100g of butter, softened
• 70g of sugar
• 2 eggs
• 100g of ground almonds
• 20g of flour
• 250g of whole milk
• 60g of egg yolk
• 20g of custard powder
• vanilla ice cream