Easter Bread

Ingredients

• 200 mL milk
• 1 tsp caster sugar
• 7 g sachet yeast
• 400 g baker’s flour
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp salt
• 50 g light brown sugar
• 50 g unsalted butter, melted and cooled
• 1 egg, lightly beaten
• 175 g mixed dried fruit
• 2 tbsp plain flour
• 4 tbsp cold water, divided
• 2 tbsp caster sugar