Freekeh Salad with Artichoke and Labneh Recipe
Try our freekeh salad with artichoke and labneh recipe. This easy freekeh salad recipe with artichoke and labneh is an easy salad recipe with freekeh grain
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
- Stove
- Refrigerator
Ingredients
- 200g freekeh
- (we used Waitrose Orange River Sultanas) 50g large sultanas
- 2 large onions halved and sliced
- olive oil
- 3 tbsp sherry vinegar
- 1 tsp caster sugar
- 2 tsp cumin seeds toasted
- 280g jar good quality artichokes hearts in olive oil drained
- ½ a small bunch dill chopped
- 200g full-fat Greek yoghurt
- finely chopped to make 2 tbsp dill
- finely chopped to make 2 tbsp parsley
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