Freekeh Salad - Lettuce Entertain You

Name: Freekeh Salad - Lettuce Entertain You
Ingredients: 1 cup freekeh, whole grain or cracked; ½ cup raw whole pecans; ¼ cup raw pepitas; 2 cups Granny Smith apples, peeled and diced into 1-inch cubes (about 2 large apples); 3 cups butternut squash, peeled, deseeded and diced into 1-inch cubes (about 1 large squash); 2 cups kale, shredded; ¾ cup balsamic vinaigrette (see sub-recipe below); 2 Tbsp. maple syrup; 2 Tbsp. extra virgin olive oil; ¾ tsp. kosher salt, plus more to taste; ¼ tsp. ground black pepper, plus more to taste; Balsamic vinegar, to taste; 6 Tbsp. extra virgin olive oil; 3 Tbsp. balsamic vinegar; 1 tsp. Dijon mustard; ½ tsp. honey or maple syrup; ¼ tsp. kosher salt; ¼ tsp. ground black pepper

www.lettuce.com

Get your freekeh on with the recipe for Beatrix Market's Freekeh Salad, a vegan-friendly dish that feels both healthy and indulgent!

View full recipe on www.lettuce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

1 cup freekeh, whole grain or cracked
½ cup raw whole pecans
¼ cup raw pepitas
2 cups Granny Smith apples, peeled and diced into 1-inch cubes (about 2 large apples)
3 cups butternut squash, peeled, deseeded and diced into 1-inch cubes (about 1 large squash)
2 cups kale, shredded
¾ cup balsamic vinaigrette (see sub-recipe below)
2 Tbsp. maple syrup
2 Tbsp. extra virgin olive oil
¾ tsp. kosher salt, plus more to taste
¼ tsp. ground black pepper, plus more to taste
Balsamic vinegar, to taste
6 Tbsp. extra virgin olive oil
3 Tbsp. balsamic vinegar
1 tsp. Dijon mustard
½ tsp. honey or maple syrup
¼ tsp. kosher salt
¼ tsp. ground black pepper