Chickpea Curry Recipe: A Gorgeous Main Dish With Bold Flavors

Ingredients

• 16 oz canned chickpeas
• 6 oz sweet potatoes (cubed)
• 2 tbsp olive oil
• 2 tbsp garlic (minced)
• 2 oz onion (chopped)
• 2 tbsp Hunt’s tomato paste
• 1/2 tbsp all-purpose flour
• 2 tsp curry powder
• 1 tsp brown sugar
• 1 tsp lime juice
• 3/4 tsp salt
• 1/2 tsp red pepper flakes
• 1/2 tsp garlic powder
• 1/2 tsp garam masala
• 1 1/2 cup water
• 1/4 cup coconut milk
• 3 tbsp heavy cream
• 1/4 cup cilantro (finely chopped)
• 3 1/2 cups cooked medium-grain rice (from 1 3/4 cups uncooked)