Pomegranate Braised Leg of Lamb with Lemon, Za’atar, Yogurt, Mint & Dill Potatoes | Aussie Beef & La
Roasted leg of lamb seasoned with pomegranate molasses, za’atar, and chilli flakes, served with crispy dill potatoes, a refreshing Greek yogurt mix, and garnished with pomegranate seeds and fried...
Keywords
- Lamb leg
- Leg of lamb
- Aussie lamb
- Australian lamb
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Ingredients
- 1 leg of lamb
- 100ml sunflower oil
- 150g pomegranate molasses
- 100g za’atar
- 20g chilli flakes
- Salt
- 80g pomegranate seeds
- 250g Greek yogurt
- 1 lemon
- 10g dried mint
- 1 garlic clove
- 50ml olive oil
- ½ bunch mint
- 1kg King Edward potatoes
- ½ bunch spring onions
- 1 bunch dill
- 1 1/2 lemons
- 150ml olive oil
- 120g black pepper
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