Slow-cooked Pulled Lamb Recipe - Omak Meats Butcher

Ingredients

• 1-1.5kg lamb shoulder, bone-in
• 25 g butter
• 4 large onions, quartered
• 1 whole bulb garlic, cloves peeled
• 1 cup white wine
• 1 cup Campbell’s Real Stock – Chicken
• 4 stalks fresh rosemary
• 3 bay leaves
• Zest of 1 lemon
• 1 tablespoon Dijon or wholegrain mustard
• 2 anchovies, finely chopped
• 1 tbsp cumin seeds
• 3 tsp cornflour mixed with ¼ cup water
• Fresh chopped herbs, to garnish