Sugar Snap, Chickpea & Cauli Rice Biryani - Gourmet Gurus, Mains Recipe
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Ingredients
- 1 aubergine
- 1 red pepper
- 1 tbsp curry powder
- 1 tbsp oil
- 1 vegetable stock cube
- 200 g cauli rice
- 240 g chickpeas
- 40 g cashew nuts
- 6 cardamom pods
- 6 dried curry leaves
- 80 g sugar snap peas
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