Chickpea and Spinach Curry - Mains, Salads, Soups & Stews Recipe

Ingredients

• 2 tbsp margarine or butter
• 2 medium peeled and finely chopped onions
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 small apple, peeled and chopped
• 3 tbsp flour
• 3 tbsp curry powder or to taste
• 2 cups chickpeas, cooked or canned - drained and rinsed
• 2 cups loosely chopped spinach
• 1/2 cup seedless raisins soaked in warm water