French Prune Tart | Searching4Zen
Delight in a French Prune Tart with dried prunes steeped in Armagnac, buttery pastry, and a creamy custard filling. Perfect for dessert.
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Ingredients
- 1 ½ cups flour
- ¼ cup confectioner’s sugar
- 10 tablespoons cold butter cut into small pieces
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla
- 1 pound dried pitted prunes
- 1 cup Armagnac
- ½ cup sugar
- 2 tablespoons butter
- 2 egg yolks
- 2/3 cup cream
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