Zucchini Nut Bread Recipe
Two-loaf zucchini nut bread with shredded summer squash squeezed dry, cinnamon-scented batter, and chopped nuts folded throughout. The end-of-summer garden gift loaf.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Oven
- Cooling rack
- Toothpick
- Spatula
- Wooden spoon
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen timer
- Sifter
Ingredients
- eggs
- vegetable oil
- zucchini
- sugar
- baking powder
- baking soda
- cinnamon
- salt
- vanilla extract
- nuts
- flour
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