Sausage and Egg Casserole - Recipe #3389 - Foodgeeks
Try this recipe for Sausage and Egg Casserole on Foodgeeks.com
Ingredients
- 1 lb. bulk pork sausage
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1 tsp. ground mustard
- 6 slices white bread, cut in 1/2-inch cubes
- 1 cup shredded cheddar cheese
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