French Lentil Soup (Sophia) | Soups & Pastas
Recipe by Julia D'Alleva from Soups & Pastas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Wooden spoon
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 3 cups chopped onions
- 3 cups chopped celery stalks plus chopped celery leaves for garnish
- 3 cups chopped carrots
- 4 garlic cloves, chopped
- 8 cups (or more) Chicken broth
- 3cups lentils, rinsed, drained
- 28 ounces can diced tomatoes in juice
- Balsamic vinegar (optional)
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