Tomato Soup | Peachy the Magazine
This recipe is featured in our May 2014 Food + Entertaining article, Farm-to-Table: A Southern Tradition. Read the full post to see a great interview with the head chef of Rooster's and discover a...
Ingredients
- 1 ounce garlic cloves
- 6 ounces carrots, chopped
- 8 ounces onions, chopped
- "4 ounces celery, chopped
- 1 28-ounce can Alta Cucina tomatoes
- 2 cups heavy cream
- 1/4 ounce basil
- Salt and ground black pepper, to taste
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