Black-Eyed Pea and Edamame Succotash Recipe | Co+op

Ingredients

• 1/4 cup yellow onion, finely diced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 cup edamame, shelled, frozen
• 1 cup sweet corn, frozen
• 1 cup red bell pepper, finely diced
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 jalapeno pepper, finely diced
• 2 tablespoons scallions, chopped (about 3 scallions)
• 1 1/2 tablespoons smooth Dijon mustard
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon honey
• Pinch cinnamon, ground
• 1/2 teaspoon chili power
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• 8 chicken or turkey sausages (optional)