SHRIMP SALAD - Alabama Farmers Federation
SHRIMP SALAD Ingredients 2 (4.5-ounce) cans shrimp or one small bag frozen salad shrimp, thawed1 […]
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Cooking tools:
- Can opener
- Colander
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2 (4.5-ounce) cans shrimp or one small bag frozen salad shrimp, thawed
- 1 (8-ounce) package medium shell macaroni
- 3 stalks celery, chopped
- 1/2 cup sweet pickle relish
- 1 envelope Ranch buttermilk dressing mix, prepared according to package directions
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