SHRIMP JAMBALAYA - Alabama Farmers Federation
SHRIMP JAMBALAYA Ingredients 2 pounds shrimp, peeled and deveined 12 strips bacon 1 slice center-cut […]
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 2 pounds shrimp, peeled and deveined
- 12 strips bacon
- 1 slice center-cut ham
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, finely minced
- 6 tablespoons flour
- Salt to taste
- Dash of cayenne
- Dash of paprika
- 1 tablespoon Cajun seasoning
- 2 tablespoons Worcestershire sauce
- Tabasco to taste (optional)
- 1 quart tomatoes, blended in food processor
- Cooked rice for serving
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