Broccoli and Paneer Curry Recipe | Curry Recipes | Tesco Real Food
This vegetarian curry recipe with paneer and broccoli is the ideal dinner for a cold evening. See family dinner ideas and vegetarian recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Measuring spoon
- Colander
Ingredients
- 1 onion, roughly chopped
- 2 garlic cloves, peeled
- 2 tbsp garam masala
- 10g fresh coriander, stems and leaves separated
- 2½ tbsp vegetable oil
- 250g cherry tomatoes, ½ finely chopped, the rest halved
- 1 reduced-salt vegetable stock cube, made up to 500ml
- 90g kale
- 350g long-grain rice
- 450g frozen broccoli
- 200g paneer, diced
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