Asparagus and sausage sauce for pasta – Organic Tuscany Cookbook
Print Asparagus and sausage sauce for pasta - Prep Time: 15 - Cook Time: 15 - Total Time: 30 minutes Ingredients - For 4 people: - Large bunch of asparagus
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Airtight container
- Measuring spoon
- Paring knife
- Serving bowl
Ingredients
- For 4 people:
- Large bunch of asparagus (500g, 1 lb)
- 1 large plain Italian sausage (with no herbs or spices)
- 2 cloves garlic
- Extra virgin olive oil
- Salt, pepper, thyme (optional)
- Parmesan cheese to serve
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