Asparagus and Pasta Salad

Asparagus and Pasta Salad

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients300 g (10 oz) fettuccine500 g (1 lb) total of

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Cooking tools:

  • Pot
  • Colander
  • Steamer basket
  • Saucepan
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Individual bowl
  • Kitchen timer
  • Stove
  • Tongs
  • Serving bowl

Ingredients

  • 300 g (10 oz) fettuccine
  • 500 g (1 lb) total of medium to thick Green and white asparagus
  • 2 tablespoons olive oil
  • 1 tablespoon lemon–flavoured olive oil
  • 2 tablespoons balsamic vinegar
  • Salt
  • freshly ground black pepper
  • 150 g (5 oz) fresh ricotta
  • 3 to 4 tablespoons milk
  • 1 tablespoon lemon juice
  • 4 tablespoons freshly grated Parmesan
  • 100 g (4 oz) Parma ham or other prosciutto
  • Fresh basil leaves, for garnish

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