Recipes
Website of Oakes Marine also known as Sconser Scallops who are suppliers of twice dived shallow water finished king scallops. The scallops are ranched on the seabed of Loch Sligachan Isle of Skye
Ingredients
- 12 Scallops
- 1 large tbsp of Pesto
- 2 garlic cloves, crushed
- 1 tbsp extra virgin olive oil
- Juice of half a lemon
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