Recipes – Tagged "seafood recipes" – The Cornish Fishmonger
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Ingredients
- 400g Large Scallops (remove from fridge 15 minutes before cooking)
- 2 tbsp Rapeseed Oil
- 1 Garlic Cloves
- 1ltr Semi-skimmed Milk
- 400g Macaroni
- 2 Fillets Smoked Haddock
- 4 Medium Eggs
- 1 tbsp White Wine Vinegar
- 1 Large Lobster
- 2 Onions
- 2 Garlic Cloves
- 2 Fillets Sea Bass
- Slices of preserved lemon
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