Seared Scallops with Spicy Aioli | Untested Recipes | Umami

Ingredients

• 2 egg yolks
• 1 cup plus 2 Tbs. olive oil
• 2 garlic cloves, pounded to a paste
• 3 to 4 tsp. fresh lemon juice
• Kosher salt, to taste
• 1 1/4 tsp. toasted ground coriander
• 3/4 tsp. toasted ground cumin
• 1/2 tsp. hot paprika
• 2 bunches asparagus, tough ends trimmed, stems peeled
• Freshly ground pepper, to taste
• 2 lb. large diver scallops