Ingredients
- 1 c Flour; (Wondra or instant-blending preferred)
- 2/3 c Each milk and water
- 3 lg Eggs
- 1/4 ts Salt
- 3 tb Melted butter; or sesame or peanut oil
- 1 lb Carrots
- 6 tb Butter; (up to 8)
- Salt
- pepper
- 1/2 ts Or so fresh or dried dill weed; (optional)
- 1 lb Fresh mushrooms
- 4 tb Minced shallots or scallions
- 1 bn (18 to 20 ounces) fresh broccoli
- 2 c Coarsely grated Swiss Cheese
- 1 c (1/2 lb) cream cheese
- 6 lg Eggs
- 1 c Milk and/or heavy cream
- A pinch of nutmeg; to taste
- 2 1/2 c Fresh tomato sauce; (up to 3)
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