Ingredients
- 6 c Unbleached flour
- 6 lg Eggs
- 1 md Pumpkin or lg. winter squash -- halved & baked until soft -- (about 2-1/2 cups cooked)
- 2 lg Carrots; chopped -- & cooked until just soft
- 2 Yellow onions; finely diced
- 1 Garlic clove; minced
- 2 ts Coriander
- 1/2 ts Mace
- 1/2 ts Allspice
- 1 pn Cardamom
- 1/2 lb Unsalted butter
- 1/3 lb Parmesan cheese -- freshly grated
- 2 tb Maple syrup
- 1 lg Egg; lightly beaten
- Salt and pepper; to taste
- 1 1/2 lb Fresh pasta, in sheets
- 1 c Hazelnuts
- 3 c Heavy cream
- 3 Garlic cloves; minced
- 1 pn Cayenne
- 1 pn White pepper
- 1 pn Salt
- 2 c Sorrel, stems removed --(cut into 1/8-inch strips)
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