Gluten-Free Veggie Pasta Bake
Delicious, healthy gluten-free veggie pasta bake recipe. Perfect for quick dinners, full of flavor in just 25 minutes. Enjoy a healthy meal!
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Colander
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Oven mitt
- Mixing bowl
- Grater
Ingredients
- Nonstick cooking spray
- 1 box (8 ounces) chickpea penne pasta
- 1 tablespoon olive oil
- 2 medium DOLE® Carrots, chopped
- 1 medium DOLE® Red Onion, chopped
- 1 small head DOLE® Cauliflower, cut into small florets
- 1½ packages (8 ounces each) DOLE® Mushrooms, sliced
- 1 package (6 ounces) DOLE® Baby Spinach
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups low sodium marinara sauce
- ½ cup low-moisture part-skim mozzarella cheese
- ⅓ cup grated Parmesan cheese
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